see what we’re offering:
lunch @ town.
salad — 7
greens/seasonal fruit/white balsamic
pecorino potatoes — 8
beet & goat cheese agnolotti — 17
roasted & pickled beets/cara cara oranges/crispy sage leaves/poppy seeds/dill gremolata/toasted walnuts
juniper farm vegetables — 14
roasted, raw, blanched & fritto battered/remoulade
olives — 6
andare in città! (go to town!)
Our dishes are smart upgrades on Italian classics. That means the ingredients are fresh, beautifully cooked, and unpretentious. That doesn’t mean just pasta, though — we’re talking’ pestos, polentas, hearty roasted meats, fragrant herbs, pillowy gnocchis, fresh fish, and some delicious things you may never heard of.
meet the town. drunk
We of course recommend moderation, but we’re excited about the fine local beers and wines we’ll be pouring. On top of that, we’ll be offering a carefully-curated list of Italian wines for your enjoyment.